Weigh in #3 is tomorrow...I'm down 6.6 lbs in two weeks. I'd love if my weight loss was at least 1.5 lbs tomorrow! (Fingers crossed!)
Cumin-Spiced Oven FriesIngredients
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| POINTS® Value: 3 |
Preparation Time: 10 min
Cooking Time: 30 min
Level of Difficulty: Easy
Works with Simply Filling
|Enjoy these slightly spicy potatoes as a snack or as a side dish with your favorite oven-fried fish or chicken recipe.|
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| ||1 spray(s) cooking spray|
|2 medium sweet potato(es), scrubbed and cut into 12 wedges each (about 1 pound)|
|2 medium Yukon Gold potato(es), scrubbed and cut into 12 wedges each (about 1 pound)|
| ||1 1/2 Tbsp olive oil, extra-virgin|
| ||1 tsp table salt|
| ||1/2 tsp black pepper, freshly ground|
| ||1/2 tsp ground cumin, or more to taste|
- Preheat oven to 450ºF. Coat a large nonstick baking sheet with cooking spray.
- In a large bowl, combine potatoes, oil, salt, pepper and cumin; toss to coat.
- Spread potatoes in an even layer on prepared baking sheet and cook 10 minutes; flip potatoes with a spatula and cook 10 minutes more. Flip potatoes again and cook until golden brown and fragrant, about 5 to 10 minutes more. Yields about 12 wedges per serving.