Monday Meals!

See, I can still enjoy french fries while on WW... ;-)

Weigh in #3 is tomorrow...I'm down 6.6 lbs in two weeks. I'd love if my weight loss was at least 1.5 lbs tomorrow! (Fingers crossed!)

Cumin-Spiced Oven Fries

side dishes

POINTS® Value: 3 Servings: 4 Preparation Time: 10 min Cooking Time: 30 min Level of Difficulty: Easy Works with Simply Filling

Enjoy these slightly spicy potatoes as a snack or as a side dish with your favorite oven-fried fish or chicken recipe.

Ingredients

	1 spray(s) cooking spray
	2 medium sweet potato(es), scrubbed and cut into 12 wedges each (about 1 pound)
	2 medium Yukon Gold potato(es), scrubbed and cut into 12 wedges each (about 1 pound)
	1 1/2 Tbsp olive oil, extra-virgin
	1 tsp table salt
	1/2 tsp black pepper, freshly ground
	1/2 tsp ground cumin, or more to taste

Instructions

• Preheat oven to 450ºF. Coat a large nonstick baking sheet with cooking spray.
  
  
• In a large bowl, combine potatoes, oil, salt, pepper and cumin; toss to coat.
  
  
• Spread potatoes in an even layer on prepared baking sheet and cook 10 minutes; flip potatoes with a spatula and cook 10 minutes more. Flip potatoes again and cook until golden brown and fragrant, about 5 to 10 minutes more. Yields about 12 wedges per serving.