These ribs are goin' in the crock pot for Supper Club tonight. WE LOVE THIS RECIPE!
Super, super easy and fall-off-the-bone delicious!
SLOW COOKER BBQ RIBS
(makes 6 servings)
4 lbs. baby back pork ribs
1/2 C. brown sugar
12 oz. jar chili sauce
2T. worcestershire sauce
2T. dijon mustard
1/4 C. balsamic vinegar
1 tsp. hot sauce
Cut each slab of ribs into two sections. Put in slow cooker.
Combine remaining ingredients. Pour 1/2 over ribs and refrigerate remaining sauce.
Cover and cook on HIGH for 1 hour, then on LOW for 6 - 8 hours.
Reheat remaining sauce and serve with ribs.
Give this one a try, you won't be disappointed!