So, it's not a recipe, per say, today, but it's a notable addition.
99% of the time I'm responsible for a dessert or having people over, I serve these brownies.
And it's ridiculously easy to prepare; Lucy even helps ;-)
I highly recommend keeping these well-stocked in your pantry (I pretty much buy them every trip to Costco!).
*And my personal tip: undercook them by a good five or so minutes...you actually want your toothpick slightly gooey when you test them. And serve with a fork ;-)